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Conference Banquet: Gleneagle Country Club

Michele Cozad, Secretary of The Stillaguamish Valley Genealogical Society, will make you drool with her description of the banquet menu for the Northwest Genealogy Conference…

The smell of a stone fired pizza oven permeated the air at a recent visit to the Gleneagle Golf Course. Ahh – I’m sitting on the sun-drenched patio with a refreshing glass of Washington Wine overlooking the greens while a soft breeze is flowing. This is the banquet facility that the Northwest Genealogy Conference has selected to be the location of our Friday night – August 19th – event. A short 1 mile drive from the conference facility this will be the best banquet ever. The conference catering committee has been fine tuning the menu which is offering all fresh choices – Chicken Cordon Bleu (with fresh Washington chicken breast) or vegetarian – GF- Zucchini Lasagna. This will be accompanied by fresh veggies and new red potatoes – there is more – fresh peach cobbler or local ice cream for dessert. Best of all is the fellowship of meeting new people and greeting old friends at this event. Did I mention we are having a “Social Hour” right after class ends on Friday afternoon – see you there at 5:30 for the Social Hour which is followed by the banquet at 6:30. A fun time is guaranteed for all of you…make your reservations now at NwGC.org under “Registration”.

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